Gluten-Free Stuffed Chicken Breast

Gluten-Free Stuffed Chicken Breast


4 organic skinless, boneless chicken breast halves

freshly ground black pepper

1 small bunch of organic spinach leaves

4 slices of cheese (I use Oxford’s Harvest by local Gunn’s Hill)

4 slices of bacon (I use our homemade smoked bacon)

1/2 tsp. no MSG seasoning salt

4 tsp. organic butter



Preheat oven to 350F.

Pound chicken breasts to 1/4-inch thickness.

Sprinkle each piece of chicken on both sides with pepper. Place 1 slice of cheese, 1 piece of bacon and a small bunch of spinach on top of each portion. Roll up each breast, and secure with a few toothpicks. Place in a baking dish, and sprinkle chicken evenly with seasoned salt. Place 1 tsp. of butter to the top of each piece of chicken.

Bake for approximately 45 minutes and check with a meat thermometer if cooked thoroughly. Serve immediately.

Beer, Wine or Water?

In 2012, 3 million deaths worldwide were due to alcohol, which is more than Lung Cancer and HIV/AIDS combined. Alcohol is a drug that is toxic to the nervous system, liver, heart and pancreas. Long-term ...

By |March 1st, 2017|Categories: Detox|Tags: , |Comments Off on Beer, Wine or Water?
2017-03-28T23:31:29+00:00March 28th, 2017|Gluten Free, Recipes|

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