4 organic skinless, boneless chicken breast halves
freshly ground black pepper
1 small bunch of organic spinach leaves
4 slices of cheese (I use Oxford’s Harvest by local Gunn’s Hill)
4 slices of bacon (I use our homemade smoked bacon)
1/2 tsp. no MSG seasoning salt
4 tsp. organic butter
Preheat oven to 350F.
Pound chicken breasts to 1/4-inch thickness.
Sprinkle each piece of chicken on both sides with pepper. Place 1 slice of cheese, 1 piece of bacon and a small bunch of spinach on top of each portion. Roll up each breast, and secure with a few toothpicks. Place in a baking dish, and sprinkle chicken evenly with seasoned salt. Place 1 tsp. of butter to the top of each piece of chicken.
Bake for approximately 45 minutes and check with a meat thermometer if cooked thoroughly. Serve immediately.