Recipes

29 04, 2018

Gluten-Free Meatballs

2018-04-29T14:12:13+00:00April 29th, 2018|Gluten Free, Recipes|

INGREDIENTS: 1 lb. ground grass-fed beef 1 lb. ground grass-fed turkey 1 lb. Hungarian grass-fed pork sausage 1 onion, chopped 1 egg, beaten 1 tbsp. chopped fresh parsley 1 tbsp. dried Italian spices 1 tsp. sea salt 6 slices of grass-fed bacon DIRECTIONS: Combine all ingredients (except bacon) until mixed well.  Shape into equal sized ...

16 09, 2017

Gluten-Free, Yeast-Free Pizza Dough Recipe

2017-09-16T17:06:45+00:00September 16th, 2017|Gluten Free, Recipes|

Gluten-Free, Yeast-Free Pizza Dough Ingredients: 1/2 cup Tapioca Starch (I use Yupik organic) 1/2 cup White Rice Flour (I use Yupik organic) 2/3 cup Goat Milk 2 eggs 1 tsp. Sea Salt 1 tbsp. dried Italian herbs Directions: Preheat oven  425F. There are 2 ways you can make this pizza crust: If you prefer ...

7 05, 2017

Rhubarb Raspberry Jam

2017-05-07T08:26:15+00:00May 7th, 2017|Recipes|

My husband picked 6 fresh rhubarb stalks from our garden for me. Since I didn’t have any fresh strawberries, I decided to try making a small batch of jam with organic frozen raspberries I use for smoothies. It tastes AMAZING! Ingredients - 4 cups fresh organic rhubarb, cut into small cubes - 2 cups organic ...

28 03, 2017

Gluten-Free Stuffed Chicken Breast

2017-03-28T23:31:29+00:00March 28th, 2017|Gluten Free, Recipes|

Ingredients 4 organic skinless, boneless chicken breast halves freshly ground black pepper 1 small bunch of organic spinach leaves 4 slices of cheese (I use Oxford's Harvest by local Gunn’s Hill) 4 slices of bacon (I use our homemade smoked bacon) 1/2 tsp. no MSG seasoning salt 4 tsp. organic butter toothpicks Directions Preheat oven ...

7 03, 2017

My Mother’s Chili Recipe

2017-03-07T15:24:16+00:00March 7th, 2017|Gluten Free, Recipes|

My mother passed away 3 years ago and every time I follow her recipe I remember cooking with her and all of the happiness we shared. Ingredients: 1 lb. sausage (I use our homemade Hungarian sausage) 1/2 lb. bacon, chopped (I use our homemade smoked bacon) 1 large organic onion, chopped (from last year’s garden) ...

26 02, 2017

Gluten-Free Pasta Dinner

2017-02-26T14:46:15+00:00February 26th, 2017|Gluten Free, Recipes|

Ingredients: 1 cup dried gluten-free pasta of your choice (I use gluten-free penne) 1/2 tsp. sea salt   2 tbsp. olive oil 1 pound hormone-free ground beef 1 pound organic spinach 1 large Ontario onion (I use my onions from last year’s garden) 2 cloves Ontario garlic 1 pound organic cremini mushrooms 3 cups tomato ...

17 02, 2017

Gluten-Free Black Forrest Cake Recipe

2017-02-17T19:00:12+00:00February 17th, 2017|Gluten Free, Health, Recipes|

Ingredients for Cake: 8 eggs, separated 1/2 Cup Rice Flour 1 Tsp. Vanilla Extract 1/2 Cup Sugar 2 Tbsp. Water 3 Tbsp. Cocoa 1 Tsp. Baking Powder (Aluminum-Free) Ingredients for Filling: 1 Can Cherry Pie Filling 3 Tbsp. Icing Sugar 500mL Organic Whipping Cream 1 Tsp. Vanilla Extract Directions: Cake: In a bowl, beat egg whites until ...

10 02, 2017

Gluten-Free Carrot Cake

2017-02-10T20:15:01+00:00February 10th, 2017|Gluten Free, Health, Recipes|

Moist Gluten-Free Carrot Cake with Cream Cheese Icing *I used carrots I dug out of my garden several months ago that I had been storing in the cold cellar. INGREDIENTS: 2 cups organic rice flour 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon baking soda 3/4 teaspoons salt 1/2 teaspoon nutmeg 1/2 cup ...

5 02, 2017

Easy Broccoli Soup

2017-02-05T16:49:34+00:00February 5th, 2017|Gluten Free, Health, Recipes, Weight Loss|

I found organic broccoli at the grocery store today so I decided to make a delicious healthy soup for my family. INGREDIENTS:  Fresh Organic Broccoli 1/2 Tsp. Sea Salt 1 Onion 1 Tbsp. Butter 1/4 Tsp. Freshly Ground Pepper 1/4 Cup Organic Cream Freshly grated Cheese of your choice   DIRECTIONS: Clean and wash broccoli and ...

31 01, 2017

Gluten Free Corn Flour Cake

2017-01-31T08:00:07+00:00January 31st, 2017|Gluten Free, Health, Recipes|

I dried some corn we grew last year and ground it into flour. I like the idea of having my own flour, as I know the corn was grown without any pesticides/fertilizers and there are no preservatives in it. This cake is a nice sweet treat!  Healthier than store bought cake with many preservatives.  You ...